testmenu

STARTER

VEG TEMPURA

(Lightly battered, deep fried vegetables)
580/-

FRENCH FRIES

(Crispy deep fried potato )
530/-

CHEESE STUFFED POTATO CROQUETTES

(Mashed potato stuffed with cheese, coated with bread crumbs and deep fried)

690/-

MUSHROOM DUPLEX

(Stuffed mushroom, coated with bread crumbs and deep fried)

750/-

VEGETABLE PAKODA

(Fresh vegetables dipped in Gram flour batter and deep fried )

595/-

CHIPS CHILLY

(Fries with onion capsicum, tomato and hot chili sauce)

580/-

CHICKEN NUGGETS

(Chicken battered and breaded then deep fried)
790/-

PRAWN TEMPURA

(Battered prawn deep fried and served with kikkoman soya sauce)

1095/-

CHICKEN HOT WINGS

(Fried chicken wings coated with hot sauce)
690/-

CHICKEN CHILLY

(Dice chicken with onion, capsicum, tomato and hot chili sauce)

695/-

MURG PAKODA

(Boneless tender chicken battered in  gram flour, aromatic Indian herbs, fried till crispy golden brown)

575/-

STARTER  – Local Test

MUSTANG ALOO
(Deep fry weigh cut potato with ghee & Nepali spicy shallow fry)

450/-

MUSHROOM CHHOILA

(Smoky fresh bottom mushroom marinade Nepali hot & spicy)

690/-

PEANUTS SHADEKO

(Dry peanuts mix with onion, tomato, ginger garlic hot & sour spicy)

370/-

CORN FRY

(Sweet whole corn shallow fry with butter & mix onion, capsicum, tomato)

450/-

CHICKEN SHADEKO

(Julienne cut chicken marinade Nepali spicy shallow fry with onion, capsicum,

Tomato & Coriander)

675/-

TAWAA FISH

(Fresh fish marinade Nepali spicy & grilled in tawaa)

775/-

MUTTON TAWAA

(Cube cut mutton marinade Nepali spicy with garlic ginger & green chilly

Grilled in tawaa)

995/-

PORK TAWAA

(Slice pork meat marinade Nepali spicy & grilled in tawaa)

750/-

TROUT FRY

(Trout fish marinade Nepali spicy and deep fry)

1580/-

SOUPS & SALADS

SALADS

INSALATA MISTA ALLA OLIVE

(Garden fresh seasonal salad served with olive oil and lemon dressing)

585/-

GREEK SALAD

(Capsicum, cucumber, tomato, lettuce, black olives,

feta cheese, olive oil, lemon juice and oregano dressing)

645/-

MOZARELLA

(Slice of tomato, fresh mozzarella with olive

oil and basil dressing)

640/-

KACHUMBER SALAD

(Shattered cucumber, carrot, tomato, onion, Green chilly

tossed in lemon juice and chat masala)

495/-

HAWAIIN CHICKEN SALAD

(Shredded chicken with apple and pineapple

dressed with light orange  flavored mayonnaise)

690/-

TENDERLOIN TONATO SALAD

(Grilled slice tenderloin & with tuna mayonnaise dressing)

775/-

PRAWN COCKTAIL

(Poached prawn on the bed of lettuce, dressed with cocktail sauce, flavored with      
    white wine and garnished with boiled egg)

 895/-

SOUP

CREAM OF BROCCOLI

(Puree of broccoli)
490/-

MINESTRONE DI VERDURE

(Assorted fresh vegetables and pasta

soup flavored with basil)
495/-

CREAM DI FUNGHI

(Mushroom puree soup flavored with herbs)
530/-

ROASTED VEGETABLE

(Mix veg well roasted carrot, potato, red bell pepper & red pumpkin

with light spicy and creamy)

550/-

PRAWN

(Cooked shrimp with cayenne pepper tomato flavor and white

Wine, garnished with julienne vegetables)
650/-

HOT & SOUR  (VEG/NON-VEG)

(Pickles, tofu, shredded chicken or

veg served with white egg)
475/-, 495/-

NEPALI THALI

NEPALI VEG THALI

(Rice, lentil, seasonal vegetables, green leafy vegetables, pickle, papad, salad

and curd/sikarni )

725/-

NEPALI CHICKEN THALI

(Rice, lentil, seasonal vegetables, green leafy vegetables, pickle,

papad, chicken curry, salad and curd/ sikarni )
875/-

NEPALI MUTTON THALI

(Rice, lentil, seasonal vegetables, green leafy vegetables, pickle, papad,

Mutton curry, salad and curd/sikarni )

 995/-

MAIN COURSE – Continental

MARRY ME CHICKEN

(Famous skillet chicken in a sun dried tomato parmesan cheese & cream sauce)

895/-

CRISPY FRIED PORK CHOP

(Crumb bread fried pork chop served with al-fredo sauce)

935/-

PANEER SHASLIK

(Marinated and grilled cottage cheese, tomato, onion,

capsicum, served with bed of rice)
895/-

RIVER FISH WITH LYONNAISE SAUCE

(Pan fried  river fish with  livornaise sauce onion, capsicum, chilly,
cream, white wine and herbs)
975/-

PAN FRIED FISH  LIVORNAISE SAUCE

(Pan fried fish with white wine, celery stick, tomato sauce and spinach)
975/-

RULADE CHICKEN

(Chicken breast fillet rolled with spinach, cheese, salsa

rosa and green pepper)
995/-

TENDERLOIN STROGANOFF

(Shredded tenderloin with onion, tomato, capsicum, mushroom, olive,

gherkins, and demi-glace sauce)
995/-

LEMON CAPER CHICKEN

(Chicken breast with lemon caper butter sauce)
985/-

CHICKEN SIZZLER

(Grilled chicken with mushroom sauce served on sizzling pan)
885/-

CHICKEN CORDEN BLUE

(Chicken breast stuffed with ham and cheese and crumb fried)
885/-

CHICKEN STROGANOFF

(Shredded chicken with onion, tomato, capsicum, mushroom, olive,

Gherkins, and demi-glace sauce)
895/-

FISH AND CHIPS

(Crumb bread deep fried fish serve with tartar sauce)
895/-

KATHMANDU GRILLED SIGNATURE DISHES

GRILLED PORK CHOP

(Grilled pork chop with mushroom &

rosemary demy glaze sauce)
925/-

GRILLED BBQ PORK CHOP

(Grilled pork chop with BBQ sauce)
950/-

STUFFED GRILLED CHICKEN

(Chicken breast stuffed with mix chicken herbs, rum & grilled serve with seasonal veg & potato, mushroom sauce) 940/-

GRILLED PORK WITH CAPPER ARTICHOKE

(Pork tenderloin marinade salt, pepper, olive oil, herbs & grilled serve butter,

veg & capper artichoke & tomato Sauce)
960/-

GRILLED CHICKEN THIGH

(Chicken leg marinade herbs, olive oil & grilled serve with butter, veg & rosemary sauce)
925/-

GRILLED TROUT

(Whole trout fish grilled with serve veg, potato & lemon capper butter sauce)
1620/-

GRILLED TENDERLOIN SEKWAR

(Cube tenderloin onion, capsicum, tomato serve with balsamic sauce & massed potato)

995/-

GRILLED PRAWN

(King prawn grilled serve with lemon, butter, parsley sauce& massed potato)

1495/-

GRILLED MIX VEG SIZZLER

(Mix veg onion, tomato, mushroom, capsicum, paneer, zucchini & potato serve with noodle, chips & picante sauce)

750/-

GRILLED FISH

(Grilled or deep fried marinated fish served with chips

and seasonal vegetables)
960/-

GRILLED SALMON STEAK

(Grilled salmon with lemon caper butter sauce, Worcester sauce served with fresh vegetables and parsley potatoes)
 2800/-

STEAKS

GARLIC STEAK

(Garlic flavored well marinated and grilled thick slice of meat

Served with chips and seasonal vegetables)
895/-

PEPPER STEAK

(Pepper flavored well marinated and grilled thick slice of meat

Served with chips and seasonal vegetables)
890/-

TENDERLION STEAK W/ MUSHROOM SAUCE

(Tender thick slice of grilled meat covered with mushroom sauce and served with chips and seasonal vegetables)

895/-

HICKEN FRIED STEAK

(Crumb bread fried chicken breast with cream cheese sauce)
895/-

INDIAN CUISINES

INDIAN SPECIALITY (VEG)

MIX VEG CURRY/NAVARATNA CURRY

(Indian style curry mild spicy)
 650/-

KADAHI PANEER

(A mouth-watering combination of cottage cheese, pan fried with onion,bell pepper, tomato, green chilly touched with vegetable gravy)
795/-

PANEER MAKHANI

(Fresh and soft cubes of paneer cooked in mild tomato sauce and flavored with butter)
795/-

KHUMB MATAR

(One of the most delicious original Indian curry made from fresh button

Mushroom, green peas cooked in almond gravy)
795/-

PALAK PANEER

(A popular north Indian curry made from succulent pieces of cottage cheese cooked in rich creamy spinach sauce)
775/-

MALAI KOFTA

(A classic mughlai cuisine made from deep fried cottage potato cheese balls, filled with dry nuts, mawa and cooked in saffron rich cream gravy)

825/-

SABJI JALFREZI

(Pan fried fresh vegetables cooked with spices, onions, green peppers and tomatoes)

565/-

ALOO GOBI ADRAKI

(Crispy diced potato and cauliflower, stir fried and cooked in fresh Indian

Gravy with a touch of ginger )

670/-

DAL MAKHANI

(Fresh whole black lentil rich in aromatic spices, cream and butter)

590/-

DAL TADKA

(Yellow lentil cooked in Punjabi style)

490/-

DAL BUKHARA

(Whole black lentil cooked in fresh cream, butter and cheese)

580/-

INDIAN NON VEG

CHICKEN CURRY

(Choice of Indian or Nepali style chicken curry served with rice or roti)
850/-

KADAHI CHICKEN

(Delicious, spicy and flavorful Indian dish made in iron wok)

875/-

PRAWN CURRY

(Pan fried prawn with mild spicy masala gravy)

1220/-

MURG BEGAM  BAHAR

(Representing famous mughlai dish developed by the people of mughal

Empire in medieval India, spring chicken with almond gravy)

795/-

GOSHT ROGAN  JOSH

(An aromatic dish of Persian origin, mutton leg pieces cooked in fresh

ground   spices, mild gravy and touched with  fresh yoghurt)

995/-

BHUNA GOSHT

(Delicious classic Indian curry prepared with pieces of mutton cooked with   onion, ginger, garlic, green peas and tossed with northern Indian spices and herbs)

1050/-

GOSHT SADA BAHAR

(Tender pieces of mutton cooked with freshly ground spices and sauce)

995/-

GOSHT KORMA

(Famous mutton dish from the Lucknow Nawabi house cooked with aromatic Indian herbs with a touch of cashew nut paste)

1050/-

BENGALI FISH CURRY

(Insanely famous Bengali dish made of   fresh fish marinated with Indian garam   masala,, deep fried in  oil and dipped in aromatic rich Bengali gravy)

950/-

JHINGA MASALA

(An Indian seafood delicacy, Punjabi style shrimp pan   fried with Indian spices)

1395/-

TANDOOR KA KHAJANA

Tandoor (clay oven) specialties are served with vegetables and chutney on the side

TANDOORI MURG (1/4 1\2/full)

(Spring chicken marinated in yoghurt and fresh ground herbs,tenderly barbecued in tandoor)

650/-, 1200/-, 2100/-

MURG TIKKA

(Succulent cubes of chicken leg, subtly marinated with yoghurt and

specially blended spices and cooked in classic clay oven)

960/-

SEEKH KABAB (MUTTON\CHICKEN)

(Mouthwatering starter made from finely minced mutton\chicken seasoned with fresh onions and herbs, cooked in clay oven)

1085/-, 920/-

TANDOORI JHINGA

(Delicious seafood delight made of king size shrimp subtly marinate with

spices and   green herbs, prepared in tandoor)

1800/-

MURG MALAI TIKKA

(Cube cut chicken marinated rich cream, Amul cheese & Indian herbs cooked in classic clay oven)

1090/-

TANDOORI  BREADS
(Indian breads cooked in clay oven)

PESHAWARI NAAN

(Famous Leavened soft Naan from Peshawar, stuffed with exotic

dry nuts, coconuts and dry cherries)

275/-

KEEMA NAAN (Murg/Gosht)

(Beautifully soft Indian bread stuffed with chicken /Mutton minced meat

with mild   spices flavor)

360/-, 375/-

PANNER KULCHA

(Homemade cottage cheese with onion, chilly coriander and Indian spicy)

340/-

PARATHA(ALOO/MASALA/LACHHA)

(North Indian traditional unleavened bread stuffed with boiled mashed

potato with aromatic Indian herbs)

135/-, 135/-, 145/-

BUTTER NAAN
210/-

PLAIN NAAN
190/-

GARLIC NAAN \ CHEESE NAAN
220/-, 250/-

TANDOORI ROTI
110/-

RICE & BIRYANI
(Basmati chawal ka khajana)

PLAIN RICE

190/-

SOFIYANI PULAO

(Basmati rice with seasonal vegetables and dried nuts with touch of saffron)
395/-

VEGETABLE BIRYANI

(Seasonable vegetable with Indian spices & gravy
730/-

PANEER BIRYANI

(Cube cut paneer with aromatic Indian spicy herbs and long grain Indian basmati rice)

795/-

EGG  DUM  BIRYANI

(Indian style rice dish with butter fried egg & nuts, flavored with aromatic spices)

750/-

KASHMIRI MURGHI BRIYANI
Basmati rice cooked with boneless chicken ,nuts ,raisins with a touch of saffron and served with raita)

895/-

GOSHT HYDERABADI BRIYANI

(Famous dish from Hyderabad- basmati rice cooked with boneless mutton, nuts, raisins & served with mixed raita)

995-

CHINESE DISHES

VEGETABLE FRIED RICE/ VEG CHOWMEIN

475/-

CHICKEN FRIED RICE/ CHICKEN CHOWMEIN

695/-

MIXED FRIED RICE/ MIXED CHOWMEIN

745/-

CHICKEN MOMO

455/-

VEG MOMO

395/-

SANDWICHES

CLUB

855/-

BACON,LETTUCE,TOMATO

650/-

CHICKEN/ CHEESE

640/-, 695/-

VEGETABLE/ EGG

555/-, 615/-

PIZZAS & PASTAS FROM ITALY

PIZZAS

MARGARITA

(Classic cheese pizza with fresh tomato slices)
790/-

GIARDINIERA

(Vegetarian pizza with tomato, cheese, bell pepper, onion,

Capers, baby corn, asparagus, and pimento)

810/-

CHOICE OF FOUR VEGETABLE

(Pizza with the choice of any 4 veg toppings)
895/-

TRE COLORE

(Three different colored pizza topped with sundried tomato,

sautéed spinach and mozzarella)
880/-

BBQ CHICKEN CORN PIZZA

(Topped with BBQ chicken with sweet corn)

995/-

CHICKEN PESTO PIZZA

(Shredded chicken with topped pesto sauce)

975/-

SICILIAN

(Roasted capsicum, marinated eggplant and salami)
890/-

MUMMA LEONE

(Tomato, cheese and salsa Bolognese)
890/-

CALZONE

(Half-moon shaped pizza stuffed with cheese, ham, mushroom and bell pepper)
885/-

CAPRICCOSIA

(Tomato, cheese, capers, anchovies, ham, mushroom, artichoke and olive)
980/-

QUTTRSO STAGIONI

(Four season pizza with seafood, chicken, ham, mushroom, bell peppers, asparagus, olive, onion, and capers topped with egg)
1035/-

HAWAIIN

(Ham, pineapple, gherkin)
795/-

Extra Toppings in Your Pizza

Pineapple                                                                                                            155/-

Baby corn                                                                                                            150/-

Onion                                                                                                                 130/-

Jalepeno                                                                                                              155/-

Garlic                                                                                                                 145/-

Olive                                                                                                                  185/-

Asparagus                                                                                                            210/-

Sundried tomato                                                                                                   195/-

Capsicum                                                                                                            130/-

Chicken                                                                                                              205/-

Mushroom                                                                                                           195/-

Ham                                                                                                                   220/-

Cheese                                                                                                                200/-

Salami                                                                                                                .250/-

PASTA

CHOICE OF SPAGHETTI / PENNE

ARRABIATA

(Fresh tomato sauce with chili flakes)
795/-

AGLIO OLIO

(Garlic and herbs flavored with olive oil)
795/-

BOLOGNAISE

(Chicken meat sauce)
895/-

MARINARA

(Sea food sauce)
930/-

CARBONARA

(Creamy cheese sauce with bacon)
950/-

LASAGNE

LASAGNE DI VERDURE

(Garden fresh vegetables with tomato sauce)
775/-

CANNELLONIALLA FURNO

(Blended cottage cheese with spinach)
850/-

LASAGNE ALA CACCIATORE

(Chicken cacciatore sauce)
890/-

LASAGNE DI BOLOGNESE DI POLLO

(Chicken meat sauce)
880/-

DESSERTS

SGROPPINO

(Vanilla ice cream flavored with liqueur)
450/-

ZABAIONE ALA AMERETTO

(Light foamy Italian dessert flavored with liqueur & egg yolk)

490/-

TARTUFI DI CIOCCOLATO

(Chocolate and coffee cake)

530/-

FETUCCINE AL CIOCCOLATO

(Surprise dessert of hot chocolate fettuccine with vanilla ice cream)

510/-

CASSATA DELLA CASA

(Homemade ice-cream with preserved fruits & nuts)

590/-

BANANA FLITERS / APPLE FLITERS

450/-, 590/-

GAJAR KO HALUWA

(Indian style carrots pudding)

390/-

GULAB JAMUN

(Fried Indian style sweet dipped in syrup)

390/-

ICE CREAM

VANILLA/ STRAWBERRY/CHOCOLATE

375/-, 375/-, 395/-

HOME BAKERY
(Freshly baked every day)

APPLEE PIE/ APPLEE PIE WITH ICE CREAM
300/-, 450/-

CARROT CAKE / CARROT CAKE
280/-, 400/-

BROWNIES / BROWNIES WITH ICE CREAM
300/-, 450/-